Last but not least in our Strawberry Week Extravaganza, we’re sharing a bite sized treat from Peter Callahan and Raquel Pelzel’s Bite by Bite. Pies are all about summer and roadside farm stands brimming with baskets of ruby-red field-grown berries. I spent many summers at my grandparents’ farmhouse in the Hamptons, and strawberry-rhubarb pie brings [...]
A little something special for the kids on Day 6 of Strawberry Week from the delicious and puffy cookbook Marshmallow Madness by Shauna Sever. About 2 dozen 1 1/2-inch mallows The Bloom 1/2 cup strained strawberry puree – * If seeds bug you, take the extra step and strain the puree through a fine-mesh sieve. [...]
It’s Day 5 of Strawberry Week and it’s about time we share a delicious strawberry beverage with you – be sure to have a straw handy for this treat! This recipe was first published in the New York Times as part of an article on different kinds of shaved ice. The paper’s Diner’s Journal blog [...]
Nothing beats the summer heat like a cool treat! Day 4 of Strawberry Week shares an authentic recipe for a Mexican Ice Pop from Fany Gerson’s Paletas. This is probably one of the most common paletas—maybe because the flavor is so kid- and adult-friendly. Strawberry paletas have been my brother’s favorite since he was a [...]
You scream, I scream, we all scream for Ice Cream! Celebrate Day 3 of Strawberry Week with this classic choice compliments of Molly Moon’s Homemade Ice Cream. For most of my elementary school–era summers, I spent the weekdays with my maternal grandparents, Faye and John. They owned Pengilly’s Saloon, a Cheers-y feeling little bar where [...]
It’s day 2 of Strawberry Week and like Linda Haynes’ husband, we have a soft spot for meringue too, especially when it involves summer berries! Linda: My husband has a soft spot for meringue, and my mother had a passion for the French pastry millefeuille. I was able to gain a lot of points with [...]
To kick off the month of July, we’re proclaiming July 1st – July 7th Strawberry Week here at Crave. Check out our delicious Day 1 selection, compliments of Beatrice Peltre’s La Tartine Gourmande. It’s not difficult to become a crumble lover — the dessert, a crisp nutty topping that encloses warm pieces of fruit stewing [...]
Recent Comments