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Samuel Adams Boston Lager Lobstah Chowdah

  Beer and lobster in a soup bring a smile to my face. Try this amazing and easy recipe for the best chowder you will ever eat. I like to use Samuel Adams Boston Lager for this recipe as it adds rich caramel and hoppy notes to the dish. For some added fun, grab large [...]

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WIN A Delicious Soup Prize Pack!

  It’s cooling off outside and the leaves are turning beautiful shades of red, orange and brown. Which means one thing in our world… SOUP! Thanks to our friends at Happy Planet Soups, we’re pairing up to give you the opportunity to win 1 of 10 exclusive prizes that contains a copy of The Soup [...]

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Tom Yum Soup

  From Sharon Hapton, Founder, Soup Sisters and Broth Brothers “This recipe came from a girl called Sayon whom I met on a trip to Cambodia. Her determination to take care of her family and perseverance to succeed, despite great hardship, had a big impact on me.” —Sharon Hapton Makes about 4 servings 4 cups [...]

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Turkey Meatball Soup

  From Naheed Nenshi, Broth Brother and Mayor of Calgary Makes about 4 servings Meatballs 3⁄4 cup (185 mL) freshly grated Parmesan cheese 1⁄4 cup (60 mL) grated onion 1 egg 2 Tbsp (30 mL) dried parsley leaves Pinch of salt and pepper 1 lb (500 g) ground turkey Soup 3 cups (750 mL) chicken [...]

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Caramelized Cauliflower Soup with Roasted Chanterelles

  From Jason Scharf, Broth Brother “When my Aunt Sharon (Hapton) asked me to come up with a soup recipe, I was inspired by a trip to the Calgary Farmers’ Market and the amazing in-season vegetables on display there.” —Jason Scharf Makes about 6 servings Roasted Chanterelles and Corn 12 oz (375 g) chanterelle mushrooms, [...]

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Winter Minestrone & Garlic Bruschetta

  This incredibly hearty winter soup falls somewhere between a soup and a stew.The texture and flavor are amazing—it’s filled with chunky vegetables, pasta,beans, and spinach. Pesto and Parmesan swirled in at the end make it even better. I serve it in big shallow bowls with garlic bruschetta on top. Print Winter Minestrone & Garlic [...]

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Beet Apple and Potato Soup

Homemade Food Gifts for the Holidays

  We’ve all received the traditional holiday food gifts in a jar at some point, right? Don’t get me wrong – there is nothing wrong with a good brownie mix for the holidays. But if you’re looking for some fresh ideas for gifting with food, I found a few great options to try this year. [...]

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Sugar Snap Peas with Lobster

  Here is a different approach to a composed salad. This one has no leafy greens, and it swims in a bowl of sweet pea sauce. As soon as sugar snaps arrive in the Greenmarket, we start buying them by the bushel. We use lobster with coconut milk in this snap pea puree, along with [...]

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Turkey, Kale and Brown Rice Soup

  From Giada: I live on this hearty delicious soup in winter! I start making it right after Thanksgiving using leftover turkey. I absolutely love it; it just makes me happy and is one of those dishes I crave when it is cool outside. Also, it’s really pretty, which soups aren’t always. Print Turkey, Kale [...]

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Lidia Matticchio Bastianich’s Tomato and Clam Soup

  This dish has all the flavors of red clam sauce, and all the comforts of a tomato soup. For those days when you want to stay away from pasta and clam sauce, or don’t feel like a creamy clam chowder, this is a delicious alternative. Serve it hot, or at room temperature in the [...]

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