The modern holiday of Mother’s Day was first celebrated in 1908 and it’s been growing ever since. Whether you are celebrating your mom, a special person in your life that is like a mom or the fact you are a mom, we have the perfect menus for any time of day. These meals are sure [...]
If you are celebrating Passover next week and are looking for a way to update your menu, take a look at the recipes below. Let us know which recipes you usually enjoy on this holiday in the comments below.
What better way to ring in the New Year than with food! We’ve done the grunt work for you and found nine delicious snacks that you can serve for all your family and friends while you wait for the clock to hit 12:00am. Have additional suggestions? Share them with us below! Oh – and while [...]
We asked all of you what recipes you’re in search of this season and we received many great responses. Turns out, the majority of you were in need of some appetizer suggestions, so we created the 12 Days of Appetizers (and we tried really hard not to drool on our keyboards while researching.) Take a [...]
My favorite recipe for pumpernickel bread has twenty ingredients, which start a little curious (apple cider, molasses), then get a little more worrisome (shallots, unsweetened chocolate), before finally getting so strange (espresso powder, ground fennel seeds) that it doesn’t bother me in the least that the overwhelming majority of the visitors to that recipe’s [...]
I make several rolls of this savory shortbread dough in advance, freeze them, and defrost them overnight in the refrigerator. All I have to do before the party is slice and bake. Sharp cheddar, jalapeño pepper, and chipotle chili powder make these spicy and delicious! Makes 32 to 34 Crackers 2 cups all-purpose flour [...]
Serve this rich, velvety dip with crostini (page 365), breadsticks, or crackers. Or try it as a delectable accompaniment for roast chicken or pork. Makes 3 cups Prep time: 30 minutes Total time: 1 hour 2 teaspoons olive oil, plus more for baking dish 1 onion, finely chopped 2 garlic cloves, minced 2 pounds [...]
Be the envy of all your friends this holiday by making this delicious zucchini treat! Serves 10 as hors d’oeuvres or 6 as a side dish 2 pounds (5 or 6) small zucchini 2 cups all-purpose flour for dredging 5 large eggs 3/4 teaspoon salt, or more to taste Freshly ground black pepper to [...]
“Where’s the hummus?” was one of the first phrases my dear nephew Gabe learned when he was only two years old. My friends ask the same question too, and want the recipe and the secret behind this divine dip. I believe that the simplest of dishes can be the trickiest to make. Hummus is [...]
Ice-cold ginger ale is just one of the secrets to chef Kevin Rathbun’s Asian-inspired shrimp appetizer. The woody and fragrant kaffir lime leaf is another and can be found in the freezer section of Asian or Thai grocery stores. Rathbun’s restaurant in Atlanta also serves this dish with chicken or tofu in place of [...]
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