makes about 2 cups ★ total time: 3 hours A magical cross between ketchup and fruit preserves—but with bacon—this jam just might be the king of all condiments. The rich flavor of bacon is complemented by hints of coffee, citrus, maple syrup, and bourbon. 1 pound sliced bacon, cut crosswise into 1/2-inch pieces 1 [...]
Some days you need more than toast! Breakfast is the one meal of the day that always seems rushed and doesn’t get the attention it deserves, but your Mom was right it is the most important meal of the day! We’ve pulled some great recipes together to inspire you! And if you are looking [...]
Rolled spelt can be used in recipes where you would typically use rolled oats. Preparation time: 10 minutes Cooking time: 40 minutes Makes about 5 cups 1 1/2 cups rolled spelt 1 1/2 cups rolled oats 1/2 cup almonds, chopped 1/3 cup sunflower seeds 1/4 cup sesame seeds 1 1/2 teaspoons ground cinnamon 1/4 [...]
When you hear the words comfort food, what do you think of? Do you think of a hearty stew, do you crave fried chicken, what about those Saturday morning’s filled with French Toast? Us too! We’ve combined 11 dishes that have the ability to will make your heart and your taste buds smile!
I like crepes more than pancakes since they are much lighter. This is a take on the well-known atayef bil ashta, which is basically a mini crepe folded in half, filled with clotted cream and drizzled with rose-flavored syrup. For a lighter option, use ricotta cheese. Th is is a great breakfast dish, with [...]
Tiny buckwheat pancakes are the ideal backdrop for a curl of tender, salty-sweet cured salmon. If you just can’t wait five days, you can eat the gravlax as early as the third day of curing. 1 tbsp black peppercorns 1/3 cup granulated sugar 1/4 cup pickling salt or kosher salt 2 lb (900 g) skin-on [...]
This is a twist on a piadina, an Italian flatbread. For weeknight ease, instead of making a dough, I use store-bought pitas as the base. They get topped with a creamy mascarpone spread, a salty bite of prosciutto, a lightly dressed arugula salad, and a fried egg. serves 6 6 (6-inch) pita breads Extra-virgin olive [...]
Curb those carbs with this healthy breakfast option from Dr. Natasha Turner’s The Carb Sensitivity Program. 1 serving whey protein isolate (vanilla) 1/2 cup water 1/4 cup orange juice 2–3 fresh or frozen strawberries 1/2 small fresh or frozen banana, chopped 1 tablespoon almond butter 1 teaspoon vanilla extract Stevia to taste (optional) [...]
Don’t be tempted to skip this important meal; eating breakfast wakes up your metabolism, priming it for a day of calorie burning. Plus, because you won’t be so ravenous come lunch, you might end up eating less throughout the day. In fact, studies show that people who regularly eat in the a.m. are thinner [...]
Start your morning off right with a delicious and filling breakfast, the Dukan way. This recipe comes from the long-awaited companion cookbook to the phenomenal bestseller The Dukan Diet. Pin It Makes 4 servings Preparation time: 10 minutes Cooking time: 10 minutes 8 eggs Salt and freshly ground black pepper 1/4 cup fat-free [...]
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