Hello Kitty Cake Pops

  Moist and decadent bites of chocolate cake are covered with a candy coating shell and decorated to look like Hello Kitty. These treats-on-sticks make great party favors and add ...

Raspberry Cream Cheese Brownies

From the author: Brownies were the first thing I learned how to bake. I distinctly remember the experience. The unsweetened chocolate products were all kept on the lower baking shelf, ...

Honey-Roasted Carrots with Tahini Yogurt

  From the author: The inspiration for this was Sarah’s “nan” (grandmother), Dulcie, in Tasmania, who always used to add some honey to the pan before roasting her carrots. I’m  ...

Spotlight

Turkey Meatball Soup

  From Naheed Nenshi, Broth Brother and Mayor of Calgary Makes about ...

Crunchy French Toast

  This is basically the fried-chicken equivalent of French toast. I like ...

PB&J Chocolate Bars

  These bars are inspired by a favorite childhood snack: peanut butter ...

Homemade Twix Bars

  From the author of Treat Yourself:  The Twix was my go-to ...

Spaghetti Homard – Lobster

  We take this name from an old Iron Chef episode when ...

The New York Style Hot Dog

  Place of Origin: New York City / Other Names: Dirty Water ...

Recent Posts

WIN A Delicious Soup Prize Pack!

  It’s cooling off outside and the leaves are turning beautiful shades of red, orange and brown. Which means one thing in our world… SOUP! Thanks to our friends at Happy Planet Soups, we’re pairing up to give you the opportunity to win 1 of 10 exclusive prizes that contains a copy of The Soup [...]

Continue Reading

Mug Apple Crumble

  INGREDIENTS 1/2 apple peeled and diced 1 tsp lemon juice 1 tsp vanilla sugar or maple syrup 1 pinch of ground cinnamon 1 tbsp water CRUMBLE 1 slice of slightly salted butter 1/2 cm (1/4 inch) thick (15g/1/2oz) 1 tbsp fine oat flakes 2 tbsps cane sugar 2 chopped blanched almonds METHOD To make [...]

Continue Reading

All Lobster “No Crab” Cakes with Old Bay Aioli

  They say Maryland does two things well: play football and make crab cakes! Maryland classic crab cakes have been a part of my diet for a number of years, and when I opened Rock Lobster I knew I had to have a lobster version. Of course, you can use crab instead of lobster for [...]

Continue Reading

Tom Yum Soup

  From Sharon Hapton, Founder, Soup Sisters and Broth Brothers “This recipe came from a girl called Sayon whom I met on a trip to Cambodia. Her determination to take care of her family and perseverance to succeed, despite great hardship, had a big impact on me.” —Sharon Hapton Makes about 4 servings 4 cups [...]

Continue Reading

How To Stock A Pantry

  A meal begins with your ingredients. What’s in your pantry right now? Canned beans? Spices? A jar of tomato sauce? Congratulations— you have everything you need to make dinner right now (we’re thinking a saucy stew of chickpeas and tomato over pasta or sautéed kale). A helpful pantry is one that helps you cook [...]

Continue Reading

Caramelized Cauliflower Soup with Roasted Chanterelles

  From Jason Scharf, Broth Brother “When my Aunt Sharon (Hapton) asked me to come up with a soup recipe, I was inspired by a trip to the Calgary Farmers’ Market and the amazing in-season vegetables on display there.” —Jason Scharf Makes about 6 servings Roasted Chanterelles and Corn 12 oz (375 g) chanterelle mushrooms, [...]

Continue Reading

Slow-Cooker Chicken Enchilada Soup

  From the author: Call me lazy, but I love a meal that can pretty much cook itself. I also love turning classic meals into a hearty bowl of soup, and the slow cooker allows me to do both. For this dish, I took my standard chicken enchilada recipe and threw the ingredients into a [...]

Continue Reading

Skillet Macaroni and Cheese

  It’s hard to improve on mac and cheese—but we think we’ve done it, by cooking the pasta right in the sauce. With a classic and three variations, there’s something for every craving. SERVES 8 ACTIVE TIME 40 MINUTES • TOTAL TIME 40 MINUTES 6 tablespoons unsalted butter 1 cup fresh breadcrumbs ¼ cup grated [...]

Continue Reading

The Great Lobster Cookbook by Matt Dean Pettit

  When I think of making lobster at home, I think of a large pot and boiling water, but thanks to Matt Dean Pettit my world was flipped upside down. Matt Dean Pettit, chef and owner of Rock Lobster Food Co., has created The Great Lobster Cookbook, a collection of more than 100 simple and [...]

Continue Reading

Italian Kits Make Perfect Gifts

  Everyone loves Italian food, and this simple dinner kit will go down a treat. Just add some good-quality pasta and a generous lump of Parmesan to finish off the gift. For the Basil pesto: Preparation : 15 minutes Makes: about 12oz 1 small clove garlic 1 cup pine nuts toasted 2 cups basil leaves [...]

Continue Reading