Caramelized Cauliflower Soup with Roasted Chanterelles

  From Jason Scharf, Broth Brother “When my Aunt Sharon (Hapton) asked me to come up with a soup recipe, I was inspired by a trip to the Calgary Farmers’ ...

Slow-Cooker Chicken Enchilada Soup

  From the author: Call me lazy, but I love a meal that can pretty much cook itself. I also love turning classic meals into a hearty bowl of soup, ...

Skillet Macaroni and Cheese

  It’s hard to improve on mac and cheese—but we think we’ve done it, by cooking the pasta right in the sauce. With a classic and three variations, there’s something ...


Crunchy French Toast

  This is basically the fried-chicken equivalent of French toast. I like ...

PB&J Chocolate Bars

  These bars are inspired by a favorite childhood snack: peanut butter ...

Homemade Twix Bars

  From the author of Treat Yourself:  The Twix was my go-to ...

Spaghetti Homard – Lobster

  We take this name from an old Iron Chef episode when ...

The New York Style Hot Dog

  Place of Origin: New York City / Other Names: Dirty Water ...

Royal Caesar

  This recipe was created in 2011 in honour of the royal ...

Recent Posts

The Great Lobster Cookbook by Matt Dean Pettit

  When I think of making lobster at home, I think of a large pot and boiling water, but thanks to Matt Dean Pettit my world was flipped upside down. Matt Dean Pettit, chef and owner of Rock Lobster Food Co., has created The Great Lobster Cookbook, a collection of more than 100 simple and [...]

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Italian Kits Make Perfect Gifts

  Everyone loves Italian food, and this simple dinner kit will go down a treat. Just add some good-quality pasta and a generous lump of Parmesan to finish off the gift. For the Basil pesto: Preparation : 15 minutes Makes: about 12oz 1 small clove garlic 1 cup pine nuts toasted 2 cups basil leaves [...]

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White Chocolate and Rosemary Truffles

  These rich and interesting truffles offer a delicate balance of white chocolate with aromatic rosemary. I find that the rosemary tempers the sweetness of the white chocolate so it doesn’t end up too sickly. See what you think. PREPARATION: 40 minutes COOKING: 5 minutes MAKES: about 30 Scant ½ cup heavy cream A large [...]

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Hokey Pokey Candy

  This recipe brings out the child in me: I still love watching the mixture fizz and bubble—volcano-like—as the baking soda reacts with the hot sugar syrup to make this wonderful honeycomb. PREPARATION: 25 minutes, plus setting COOKING: 10 minutes MAKES: 12oz 4 tbsp corn syrup Scant 1 cup granulated sugar 3 tbsp unsalted butter, [...]

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Candy Penguins

  *These adorable candy penguins come from Candy Aisle Crafts by Jodi Levine* Mama and baby penguin cuddle next to a pile of rock candy ice. Note that for the penguin baby, you use only one black gumdrop for the body and a black Haribo Raspberry for the head. Add the beak by scraping away [...]

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Slow Cooker Butter Chicken

  Chicken tikka masala has become an international phenomenon served in Indian restaurants all over the world; it’s so beloved in England that it’s sometimes referred to as the national dish! The original recipe, known as butter chicken, came from one of the first tandoori restaurants in Delhi, Moti Mahal. Tandoori chicken pieces were added [...]

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The Blackberry Fence Hopper

  The flavors of this cocktail bring us back to childhood memories of bramble scratches, sunburns, and furious neighbors yelling about us stealing berries from their yard. Minus the vodka of course . . . The Particulars (makes 2 drinks) 2 shots vodka 1 shot fresh lemon juice 1 shot wildflower honey 8 fresh blackberries [...]

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Five-Spice BBQ Pulled Pork

  Once the pork is in the slow cooker, you’re free for a good eleven hours while it simmers away into succulent, fork-tender shreds. The side of slaw adds more crunch and zing. This is a dinner we like to serve when we’re all home; it’s a family favorite. Serves 6 2 cups chicken stock [...]

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Hanoi Grilled Chicken

From the Author of The Banh Mi Handbook: Brilliant foods are often simple foods. I had this tangy-salty grilled chicken at a Hanoi cafe in 2003 and was struck by its bright flavor.  So much so that I replicated it upon returning to the States. It’s great with rice but is perfectly at home stuffed [...]

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Julia, Child by Kyo Maclear, illustrated by Julie Morstad

Julia Child and Julia, Child Giveaway!

  Julia Child has inspired so many professional chefs and amateur home cooks alike. It’s no wonder that she’s the inspiration behind a delightful new picture book called Julia, Child written by Kyo Maclear and illustrated beautifully by Julie Morstad. To celebrate the release of Julia, Child we wanted to giveaway a great Julia Child [...]

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